Cake Flavor Guide

Honeycomb Cake:

Olive oil, Honey and Sorghum Sponge

Lillet Poached Peaches (seasonal)

Salted Caramelized Honey and Olive Oil Meringue

Decorated with Cinder Toffee

Classic Combinations

Vanilla with Vanilla Buttercream

Chocolate with Chocolate Buttercream

Carrot with Browned Butter Buttercream

Lemon with Citrus Buttercream

Coconut with Coconut Buttercream

Heirloom Cake:

Heirloom Corn Sponge

Hibiscus Passionfruit Curd

Kaffir Lime Swiss Meringue Buttercream

Brooklyn Blackout Cake:

Devils Food Sponge

Chocolate Custard Filling

Malted Chocolate Buttercream

Sienna Chocolate Cake:

Bittersweet Chocolate Sponge

Rosemary Caramel and Whipped Butterscotch Filling

Bittersweet Chocolate Swiss Meringue Buttercream

Lavender and Pistachio Cake:

French Blue Lavender Sponge

Pistachio Milk Cream

Pistachio Italian Meringue Buttercream

Pistachio Brittle Decoration

London Fog Cake:

Earl Grey Sponge

Bergamot and Vanilla Custard

Earl Grey Poached Fruit (seasonal)

Vanilla Bean Swiss Meringue Buttercream

(GF) Toasted Almond and Blackberry:

Toasted Almond and Lemon Sponge

Blackberry Compote

Meyer Lemon Blackberry Buttercream

(GF) Tres Leches Coconut Cake:

Toasted Coconut Sponge

Coconut Milk Filling

Fresh Fruit Decoration

Dirty Chai Cake:

Kolkata Chai Sponge with Chai Soak 

Oak Aged Maple Bavarian Cream 

Whipped Espresso Ganache 

Toasted Salted Caramel Italian Swiss Meringue Buttercream