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The trick is to contrast the sweet notes with something beautiful and elegant.
— Town and Country Mag

Starring a Heirloom Corn & Hibiscus Cake & Smoky Chocolate Cake

for ultimate summer refreshment, there’s a recipe for a frozen treat that harnesses whiskey’s rich toffee and chocolaty notes against a backdrop of abundant coffee and coconut.
— Aubrey
Custard desserts resonate with the soul, free of the fuss or frills of an elaborate dessert.
— Aubrey

Check out more recipes at Whiskey Advocate

Whiskey and chocolate share a special synergy, similar to classic pairings like vodka and caviar, wine and cheese, and champagne and oysters
— Aubrey